Name: Slow CookernVenison Ragu
Cook time: 8 h
Yield: 8
Ingredients: 30g mixed dried mushrooms; 1tbsp olive oil; 900g venison haunch, in large chunks; 250ml ruby port; 3 carrots, peeled; 2 onions; 2 celery sticks; 3 garlic cloves, crushed; 2tbsp tomato purée; 2 bay leaves; Large handful fresh thyme sprigs; 2 x 400g cans chopped tomatoes; 2tbsp sherry vinegar

VMG Recipes

Slow Cooker Venison Ragu