Name: Snowball Cocktail Tart
Cook time: 8 h
Yield: 12
Ingredients: FOR THE PASTRY; 200g plain flour, plus extra to dust; 1tbsp caster sugar; 100g unsalted butter, chilled and cubed; 1 medium egg, beaten; FOR THE CUSTARD FILLING; 100ml double cream; 175ml Advocaat liqueur; 175ml milk; 6 medium egg yolks; 75g caster sugar; FOR THE TOPPING; 3 sheets platinum-grade leaf gelatine, we used Dr. Oetker; 200g lemon curd YOU WILL ALSO NEED, OPTIONAL; Aerosol cream; 12 maraschino/cocktail cherries

VMG Recipes