Name: Cranberry Pistachio Biscotti
Cook time: 1 h
Yield: 20
Ingredients: 265g gluten-free plain (all-purpose) flour, plus extra for dusting; ¼tsp xanthan gum; 150g caster sugar; 25g ground almonds; 2tsp gluten-free baking powder; Pinch of salt; 2 large eggs; 55g butter, melted; ½tsp vanilla extract; 150g shelled pistachios; 50g dried cranberries

VMG Recipes