Name: Vegan Chocolate Florentines
Cook time: 1 h
Yield: 16
Ingredients: FOR THE FLORENTINES; 50ml extra virgin olive oil; 50g light brown soft sugar; 50g golden syrup; 50g plain flour; 50g dried cranberries, roughly chopped; 50g flaked almonds; 50g pistachios, roughly chopped; Finely grated zest 1 orange; TO DECORATE; 150g vegan dark chocolate, chopped

VMG Recipes