Name: Brandy Butter Caramel Chocolate Fondants
Cook time: 1 h
Yield: 4
Ingredients: FOR THE BRANDY BUTTER CARAMEL; 100g caster sugar; 50ml double cream; 50g brandy butter; 2tbsp brandy; ¼tsp sea salt flakes; 50g dark chocolate (70% cocoa solids), finely chopped; FOR THE FONDANTS; 100g butter, plus extra, melted, to grease; Cocoa powder, to dust; 225g dark chocolate (70% cocoa solids), chopped; ½tsp instant coffee granules; 2 large eggs, plus; 2 large egg yolks; 100g caster sugar; 50g plain flour; Vanilla ice cream, optional, to serve

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