Name: Rösti-topped Fish Pie
Cook time: 1 h
Yield: 6
Ingredients: FOR THE FILLING; 50g butter; 2 leeks, finely sliced; 2tsp Dijon mustard; 50g plain flour; 600ml milk; 750g skinless fish fillets, cut into 2cm chunks, we used salmon, smoked haddock and cod; 200g frozen peas; FOR THE RÖSTI TOPPING; 750g floury potatoes, unpeeled; 2tbsp cornflour; 5g butter

VMG Recipes