Name: Pink Pickled Quail’s Eggs
Cook time: 24 h
Yield: 12
Ingredients: 1 small raw beetroot, peeled and thinly sliced; 100ml cider vinegar; 75g caster sugar; 1tbsp pickling spice; 1 dried bay leaf; 12 quail’s eggs; YOU WILL ALSO NEED; 500ml clean sealable jar

VMG Recipes