Name: Tear and Share Tartiflette
Cook time: 1 h
Yield: 10
Ingredients: 150g smoked bacon lardons; 1 large onion, finely sliced; ½tbsp balsamic vinegar; ½tbsp sugar; 2tbsp fresh thyme leaves; 240g whole round Reblochon cheese; 1tsp olive oil; 320g ready-rolled puff pastry sheet; 1 medium egg, beaten

VMG Recipes