Name: Pea, Ham and Watercress Soup with Stilton and Walnut Soda Bread
Cook time: 1 h
Ingredients: FOR THE SODA BREAD; 200g wholemeal flour; 150g plain flour, plus optional extra to dust; 1½tsp bicarbonate of soda; 1tsp sugar; 125g Stilton (without rind), crumbled; 60g walnuts, chopped; 325g natural yogurt; FOR THE SOUP; 1½tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 700g frozen peas; 600ml chicken or vegetable stock; 100g watercress or rocket; 100g crème fraîche; 250g thick-cut ham, shredded, or ham hock

VMG Recipes