Name: Hayley Dean’s Slow Cooker Mulled Wine
Cook time: 2 h
Yield: 8
Ingredients: 2 x 750ml bottles red wine (I use Shiraz, but Merlot also works well); 200ml brandy (optional); 150g caster sugar; 1 large orange, sliced into thin wheels; 1 large lemon, sliced into thin wheels; 6 whole cloves; 2 cinnamon sticks; 3 star anise; 1 vanilla pod (or 1tsp vanilla extract or essence); TO SERVE (OPTIONAL); Orange slices; Cinnamon sticks; Star anise

VMG Recipes