Name: Double-decker Brownie Cookie Squares
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: FOR THE COOKIE DOUGH; 80g (⅓ cup) unsalted butter, softened; 80g (⅓ cup) soft light brown sugar; 1 large free-range egg, beaten; 1 tsp vanilla extract; 120g (scant 1 cup) plain/all-purpose flour; ½ tsp baking powder; ½ tsp bicarbonate of soda/baking soda; 1 tsp sea salt; 150g (1 cup) milk chocolate chips; FOR THE BROWNIE BATTER; 100g (3½oz) dark/bittersweet chocolate, roughly chopped; 60g (¼ cup) unsalted butter, cubed; 80g (⅓ cup) soft light brown sugar; 1 large free-range egg, beaten; ½ tsp salt; 2 tbsp plain/all-purpose flour, sifted; 150g (1 cup) white chocolate chips

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