Name: Chicken, Potato and Carrots
Prep time: 8 min
Cook time: 12 min
Yield: 4
Ingredients: 3-4 medium chicken breasts; 450g (1lb) baby potatoes, washed; 3 large carrots, peeled; 2 tbsp salted butter; 1 tbsp oregano; 300ml (1½cups) water or stock; FOR THE MARINADE; 2 tbsp mayonnaise; 1 tsp Dijon mustard; 2 tsp garlic purée; 1 tbsp extra-virgin olive oil; 1 tbsp oregano; salt and freshly ground black pepper

VMG Recipes