Name: Lemon & Honey Chicken Traybake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 3 lemons (juice from 2; remaining 1 sliced); 2 garlic cloves, peeled, crushed; 2 tbsp honey; 2 tbsp olive oil, plus extra for drizzling; 2 tsp Dijon mustard; 8 chicken thighs, skin-on, bone-in; 750g (1lb 10oz) new potatoes, scrubbed, cut into 2cm (¾in) slices; 400g (14oz) asparagus spears, woody ends removed; salt and freshly ground black pepper

VMG Recipes