Name: Mediterranean Vegetable and Walnut Flatbreads
Prep time: 10 min
Cook time: 28 min
Yield: 4
Ingredients: 2 yellow peppers, diced into 2cm (¾in) pieces; 1 small courgette/zucchini, diced into 2cm (¾in) pieces; 1 small aubergine/eggplant, diced into 2cm (¾in) pieces; 1 red onion, diced into 2cm (¾in) pieces; 75g (¾ cup) California Walnuts, roughly chopped; 1 tsp dried oregano; 1 tsp sumac; 1 tbsp balsamic vinegar; 2 tbsp extra-virgin olive oil; 4 flatbreads; 200g (7oz) tub of reduced fat red pepper houmous; 4 tbsp fat-free natural yoghurt; salt and freshly ground black pepper

VMG Recipes