Name: Festive Veggie Wellington
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: FOR THE FILLING; 400g (14oz) butternut squash, peeled, cut into cubes; 2 tbsp olive oil; 1 onion, peeled, finely chopped; 4 garlic cloves, peeled, minced; 200g (7oz) mixed mushrooms, finely chopped; 100g (3½oz) cooked chestnuts, chopped; 80g (3oz) spinach, finely chopped; 2 tbsp balsamic vinegar; 3 tbsp fresh thyme leaves, chopped; 100g (1 cup) fresh breadcrumbs; salt and freshly ground black pepper, to taste; FOR THE WELLINGTON; 1 sheet of vegan puff pastry; 1 tbsp Dijon mustard; 1 tbsp plant-based milk, for brushing; olive oil, spray

VMG Recipes