Name: Thai Salmon Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 salmon fillets; olive or vegetable oil spray; 550ml (2¼ cups) hot fish stock/bouillon; 3-4 tbsp red Thai curry paste, or to taste; a thumb-sized piece of fresh ginger, grated; 2 fresh lemongrass stalks, bashed; 400ml (14fl oz) tinned coconut milk; 4 small pak choi, halved; 275g (9oz) pack of fresh rice noodles; a handful of fresh coriander; 1 red chilli, deseeded, finely sliced

VMG Recipes