Name: Chip-shop Fishcakes
Prep time: 20 min
Cook time: 15 min
Yield: 5
Ingredients: 500g (1lb 2oz) skinless boneless white fish, defrosted if frozen; 300-500ml (1¼-2¼ cups) milk; 300g (10½oz) frozen mashed potato; 40g (¾ cup) fresh breadcrumbs; juice of ½ a lemon; 3 tbsp tartare sauce; 2 tbsp fresh chives, finely chopped; 50g (1 cup) dried golden breadcrumbs; 1 large free-range egg; a handful of plain/all-purpose flour, for rolling; sunflower oil; salt and freshly ground black pepper; chips, peas and lemon wedges, to serve

VMG Recipes