Name: Pineapple Fritters with Rum Caramel Sauce
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 50g (½ cup) cornflour/cornstarch; 70g (½ cup) plain/all-purpose flour; 35g (½ cup) desiccated/dried unsweetened shredded coconut; 120ml (½ cup) sparkling water; 2 tbsp caster (superfine) sugar; 1 pineapple, trimmed, cut into batons; vegetable oil cooking spray; toasted coconut, to serve; FOR THE RUM CARAMEL SAUCE; 200g (1 cup) caster/superfine sugar; 120ml (½ cup) double/heavy cream; 3 tbsp unsalted butter; 2 tbsp rum; 1 tsp flaked sea salt

VMG Recipes