Name: Pumpkin Gnocchi with Crispy Sage
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 small pumpkin (approx 500g (1lb 1oz)); 1 whole garlic bulb; 1 white onion, peeled, cut into wedges; Maldon Garlic Sea Salt; freshly cracked black pepper; olive oil; 75g (½ cup) walnuts; 20 sage leaves; 500g (1lb 1oz) gnocchi; 30g (¼ cup) Parmesan, finely grated, plus extra to serve

VMG Recipes