Name: Panettone French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: FOR THE COMPOTE; 100g (½ cup) Opies Black Cherries with Kirsch, reserve the syrup; 100g (½ cup) fresh raspberries; 100g (½ cup) fresh strawberries, hulled, sliced; FOR THE FRENCH TOAST; 2 free-range eggs; 150ml (¾ cup) single cream; 1 tsp vanilla extract; 1 tbsp caster/superfine sugar; 1 ¾ tbsp unsalted butter; 2 large slices of Panettone, 2cm (¾in) thick slices, cut into 4 triangles; icing/powdered sugar, to dust; 150g (¾ cup) double/heavy cream

VMG Recipes