Name: Mushroom and Mozzarella Arancini with Truffle Mayo
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 tbsp olive oil; 1 onion, peeled, finely chopped; 3 garlic cloves, peeled, minced; 200g (7oz) mixed mushrooms, finely chopped; 200g (1 cup) Arborio rice; 100ml (½ cup) white wine (optional); 1.2 ltr (5 cups) vegetable stock/bouillon; 75g (¾ cup) vegetarian Parmesan, grated (optional); 100g (½ cup) mozzarella, cut into small cubes; 100g (½ cup) plain/all-purpose flour; 2 large free-range eggs, beaten; 100g (1 cup) breadcrumbs; olive oil spray; FOR THE TRUFFLE MAYO; 3 tbsp mayonnaise (vegan or regular); 1 tsp truffle oil

VMG Recipes