Name: Squash, Walnut and Chickpea Burgers
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 150g (5½oz) butternut squash, peeled, diced; 400g (14oz) tinned chickpeas, drained, rinsed; 50g (½ cup) California Walnuts, chopped; 1 tbsp plain/all-purpose flour; 1 tbsp chopped parsley; 2 wholemeal pittas; salad, to serve; Greek yoghurt, fat-free, to serve; salt and freshly ground black pepper

VMG Recipes