Name: Vanilla, Plum and Hazelnut Skillet Cake
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 170g (¾ cup) unsalted butter, softened, plus extra for the skillet/pan; 170g (¾ cup) caster/superfine sugar; 1 tsp vanilla extract; 2 free-range eggs; 170g (1 cup) self-raising flour; a pinch of sea salt; 80g (¾ cup) unsalted and unroasted hazelnuts, roughly crushed; 150g (⅔ cup) plum compote, or any other berry-based compote works well; a couple of scoops of vanilla ice cream or clotted cream, to serve

VMG Recipes