Name: Baked Eggs
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 x 400g (14oz) tins of chopped tomatoes; 2 tsp Cooks’ Ingredients Peppery Pul Biber/chilli flakes; 1 onion, peeled, finely chopped; 2 garlic cloves, peeled, finely chopped; 1 red pointed pepper, deseeded, sliced into thin rings; 4 free-range eggs; freshly ground black pepper½ x 25g (1oz) pack of flat-leaf parsley, chopped; crusty bread, to serve (optional)

VMG Recipes