Name: Spring Vegetable Frittatas
Prep time: 10 min
Cook time: 12 min
Yield: 9
Ingredients: 6 large free-range eggs; 100g (3½oz) asparagus, chopped; 60g (½ cup) frozen peas, cooked; 4 spring onions, sliced; 2 tbsp fresh dill, chopped; 75g (½ cup) feta, crumbled; salt and freshly ground black pepper, to taste

VMG Recipes