Name: Bacon, Goats’ Cheese, Pea & Asparagus Quiche
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: olive oil or spray oil, for greasing/brushing; 2 large tortilla wraps (25cm (10in) diameter); 4 large free-range eggs, whisked; salt and freshly ground black pepper; 75g (⅓ cup) frozen peas; 100g (3½oz) asparagus spears, woody ends removed, chopped; 50g (1¾oz) rindless bacon, ham or pancetta, chopped; 75g (2¾oz) goat’s cheese, crumbled or roughly chopped

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