Name: 12-minute Kedgeree
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 2 tbsp butter; 2 tsp olive oil, plus extra for greasing; 120g (1 cup) frozen green beans; 2 x 250g (9oz) pouches of cooked white basmati rice; 2 tsp curry powder; 1 tsp ground turmeric; 2 tsp dried parsley; 4 skin-on smoked haddock portions (about 400g (14oz) in total); 4 free-range eggs; 2-3 tbsp shop-bought crispy fried onions; freshly ground black pepper; lemon wedges, to serve

VMG Recipes