Saffron Chicken Kebabs
{
“@context”: “https://schema.org/”,
“@type”: “Recipe”,
“name”: “Saffron Chicken Kebabs”,
“description”: [],
“author”: {
“@type”: “Person”,
“name”: []
},
“cookTime”: “”,
“prepTime”: “”,
“totalTime”: “”,
“recipeYield”: “6”,
“recipeCategory”: [],
“recipeCuisine”: [],
“image”: “https://admin.canvasflow.io/usercontent/447396/167CC89B-831B-4A09-97EC59ECF86C8C09.jpg”,
“nutrition”: {
“@type”: “NutritionInformation”,
“calories”: [],
“fatContent”: [],
“saturatedFatContent”: [],
“carbohydrateContent”: [],
“sugarContent”: [],
“fiberContent”: [],
“proteinContent”: [],
“sodiumContent”: []
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“recipeIngredient”: [
“INGREDIENTS”,
“1kg/21/5lb skinless, boneless”,
“chicken thighs”,
“2 large pinches of saffron strands”,
“1 lemon”,
“½ tsp paprika”,
“2 garlic cloves, finely grated”,
“200g/7oz Greek yoghurt”,
“2 tbsp extra virgin olive oil”,
“Salt and freshly ground pepper”,
“For the garlic yoghurt”,
“250g/84/5oz Greek yoghurt”,
“2 tbsp tahini”,
“1 garlic clove, finely grated”,
“Juice of 1 lemon”,
“1 tbsp finely chopped flat-leaf”,
“parsley”
],
“recipeInstructions”: [
{
“@type”: “HowToStep”,
“text”: “Cut the chicken thighs into 4cm/1½in pieces and place in a large bowl.”
},
{
“@type”: “HowToStep”,
“text”: “Using a pestle and mortar, grind the saffron to a fine powder, then tip into a small bowl. Finely grate the zest from the lemon into the bowl and add the paprika, garlic, yoghurt and extra virgin olive oil. Season generously with salt and pepper and whisk to combine. Keep the zested lemon.”
},
{
“@type”: “HowToStep”,
“text”: “Add the chicken pieces to the bowl and mix well to coat. Cover the bowl and place in the fridge to marinate for 2 hours.”
},
{
“@type”: “HowToStep”,
“text”: “For the garlic yoghurt, mix all the ingredients together in a bowl until smoothly combined. Transfer to a serving bowl, cover and refrigerate until needed.”
},
{
“@type”: “HowToStep”,
“text”: “To cook, quarter the zested lemon and slice each quarter thinly. Thread the chicken pieces and lemon slices alternately on to 6 long metal skewers.”
},
{
“@type”: “HowToStep”,
“text”: “Place the chicken skewers on the barbecue and cook for around 4-5 minutes on each side, turning them regularly.”
},
{
“@type”: “HowToStep”,
“text”: “Place the chicken kebabs on a serving platter and serve, with the garlic yoghurt alongside.”
}
]
}