Name: Halloumi and Spinach Christmas Log
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 onion, peeled, finely chopped; 3 garlic cloves, peeled, grated; 2 tsp thyme leaves; 1 tbsp finely grated lemon zest; 500g (1lb 1oz) frozen spinach, thawed, excess liquid squeezed; 250g (9oz) fresh ricotta; 200g (9oz) halloumi, grated; 2 free-range eggs, plus 1 egg, lightly whisked; 1½ sheets of ready rolled puff pastry; salt and freshly ground black pepper

VMG Recipes