Name: Pepper Piedmontese
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 red peppers, cut in half, deseeded; 4 tinned anchovy fillets; 3 large tomatoes, seeds removed, finely chopped; 2 tbsp breadcrumbs; 8 fresh basil leaves; 30g (¼ cup) fresh mozzarella, torn into pieces

VMG Recipes