Name: Apple and Blackberry Crumble
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 large bramley apples; 120g (¾ cup) blackberries; 30g (¼ cup) caster/superfine sugar; 2 tbsp water; 125g (1 cup) plain/all-purpose flour; 75g (1 cup) oats; 100g (½ cup) unsalted butter, at room temperature; 30g (¼ cup) demerara sugar; custard or ice cream, to serve

VMG Recipes