Name: Parmesan and Walnut Chicken with Sweet Potato Chips
Prep time: 15 min
Cook time: 35 min
Yield: 2
Ingredients: 2 chicken breast fillets; 25g (¼ cup) Parmigiano Reggiano, finely grated; 25g (¼ cup) California Walnuts, finely chopped, plus 1 tbsp; 1 free-range egg, beaten; 225g (8oz) tinned chopped tomatoes; 6 mini mozzarella balls; 1 medium sweet potato, skin on, cut into 1cm (½in) chips; 1 tbsp olive oil; salt and freshly ground black pepper; basil leaves, to garnish; salad, to serve

VMG Recipes