Name: Harry’s Eggs Benedict
Yield: 4
Ingredients: 4 eggs; 50g butter; 200g spinach, coarse stems removed; 4 slices sourdough bread; 200g ham, shredded; FOR THE HOLLANDAISE; 2 egg yolks; 1tsp Dijon mustard; 200g butter, melted; Juice ½ lemon; Chopped herb leaves, such as dill, flat-leaf parsley, chives, basil or tarragon (optional); Sea salt flakes and freshly ground white pepper

VMG Recipes