Name: Ultimate Mushrooms on Toast
Yield: 2
Ingredients: 50g butter; 450g chestnut mushrooms, or wild mushrooms, sliced; 2 garlic cloves, crushed; ½tbsp thyme leaves, chopped; 80g crème fraîche; 1 lemon, juice and finely grated zest; 2 large slices sourdough bread; 1tbsp flat-leaf parsley leaves, finely chopped; Sea salt flakes and freshly ground black pepper

VMG Recipes