Name: Suzanne Mulholland’s Festive Camembert Puff Pie
Cook time: 1 h
Yield: 6
Ingredients: 500g frozen butternut squash chunks; 2tbsp olive oil; 1 red onion, diced; 1tsp frozen chopped garlic; 300g chestnut mushrooms, sliced; 500g block of puff pastry; Plain flour, for dusting; 150g Camembert cheese, cut into slices; 2tbsp cranberry sauce; 1 egg, beaten

VMG Recipes