Name: ‘Saus-Y Pas’ Tomato Sausage Pasta
Cook time: 40 min
Yield: 4
Ingredients: Light olive oil, for drizzling; 6 good-quality pork sausages, skins removed; 1 red onion, sliced; 1 red pepper, deseeded and sliced; 2 garlic cloves, sliced; 1tsp fennel seeds; 1tsp smoked paprika; ½tsp chilli flakes; 1tbsp double-concentrate tomato purée; Salt and black pepper; 400g can chopped tomatoes; 500ml hot chicken stock; 300g dried pasta (bow ties work well); 150ml double cream; 50g parmesan, grated, plus extra to serve

VMG Recipes