Name: Roasted Tomatoes, White Bean & Avocado Salad
Total time: 1 h 25 min
Yield: 6
Ingredients: 400g heirloom cherry tomatoes; 175g mini vine sweet capsicums; ½ cup (125ml) olive oil, plus extra to drizzle; 3 x 400g cans cannellini beans, drained, rinsed; ⅓ cup (80ml) red wine vinegar; 1 bunch watercress (350g); 3 medium avocados (750g)

VMG Recipes