Name: Cucumber Tabbouleh with Coriander Labne
Total time: 45 min
Yield: 4
Ingredients: 500g Greek yoghurt; 2 cups fresh coriander leaves; 1 clove garlic, crushed; 1 tsp sea salt flakes; 1¼ cups (200g) coarse burghul; 3 Lebanese cucumbers (390g), seeds removed, chopped finely; 4 green onions, sliced thinly; 1 cup mint leaves, chopped coarsely; ¼ cup (60ml) olive oil; 2 tbsp white wine vinegar; 500g brioche loaf, sliced

VMG Recipes