Name: Prawns with Bloody Mary Mayonnaise
Prep time: 15 min
Yield: 8
Ingredients: 1 tsp very coarsely ground black pepper; 2 tbsp micro coriander; 1.5kg cooked large prawns; crushed ice and lemon wedges, to serve; BLOODY MARY MAYONNAISE; 300g Kewpie (Japanese) mayonnaise; 2 tbsp vodka; 2 tsp tomato paste, tomato sauce or harissa; 2 tsp finely grated lemon rind; 2 tbsp finely chopped baby capers

VMG Recipes