Name: Roasted Plums with Rosewater
Total time: 45 min
Yield: 4
Ingredients: 6 small plums (450g), halved and quartered; ½ cup (110g) caster sugar; 1 tbsp rosewater; 1 tsp vanilla bean paste; 200g madeira cake, chopped into cubes; 50g butter, melted; 1 cup (250ml) thickened cream; 2 tbsp icing sugar; ¼ cup (35g) pistachios, chopped coarsely; 2 tbsp fresh raspberries, torn; 1 tbsp dried edible rose buds, optional

VMG Recipes