Name: Chicken & Watercress Pasta Salad
Total time: 30 min
Yield: 12
Ingredients: 500g short pasta; 180g green beans, trimmed, sliced lengthways; 2 cups (240g) frozen peas; 3 cups (480g) shredded barbecued chicken; 4 cups (160g) firmly packed trimmed watercress; 1 cup flat-leaf parsley leaves; ¾ cup (60g) flaked natural almonds, roasted; LEMON WATERCRESS DRESSING; 2 cups (80g) firmly packed trimmed watercress; 1 cup flat-leaf parsley leaves; 1 tbsp finely grated lemon rind; 1 tbsp lemon juice; ⅔ cup (160ml) extra virgin olive oil; 2 tbsp white wine vinegar

VMG Recipes