Name: Barbecued Calamari with Anchovy Aïoli
Total time: 30 min
Yield: 4
Ingredients: 8 small whole calamari (1.2kg); 1 tbsp extra virgin olive oil; 250g rocket, trimmed; lemon halves, to serve; ANCHOVY AÏOLI; 3 anchovy fillets; 1 tbsp lemon juice; ¾ cup (225g) store-bought aïoli

VMG Recipes