Name: Miso-roasted Whole Cauliflower
Total time: 50 min
Yield: 4
Ingredients: 1.3kg whole cauliflower; 1 cup (250ml) dry sherry; ¼ cup (65g) white (shiro) miso paste; ¼ cup (60ml) maple syrup; 2 tbsp olive oil; 1 tbsp finely grated fresh ginger; 2 cloves garlic, crushed; 2 tsp sesame seeds; 1 green onion, sliced thinly

VMG Recipes