Name: Slow-roasted Turkey with Baked Apples
Total time: 5 h 30 min
Yield: 12
Ingredients: 4.5kg turkey; 50cm square muslin; 100g butter, melted; 8 baby red apples, halved crossways; ¼ cup (60ml) maple syrup; 8 sprigs thyme; 40g butter, extra; ¼ cup (35g) plain flour; ⅓ cup (80ml) port or red wine; 2 cups (500ml) chicken stock; cranberry sauce, to serve; STUFFING; 60g butter, melted; 55g caramelised onion relish; 2 slices prosciutto (30g), trimmed, chopped coarsely; ¼ cup (40g) instant polenta; 2½ cups (175g) day-old coarse breadcrumbs; 1 egg, beaten lightly; ½ cup chopped flat-leaf parsley; ¾ cup (100g) dried cranberries; ½ cup (80g) sliced natural almonds, toasted

VMG Recipes