Name: Pumpkin & Apricot Chutney
Total time: 1 h 45 min
Yield: 200 ml
Ingredients: 125G PEELED PUMPKIN OR SQUASH, DICED; ¼ ONION, DICED; 25G DRIED APRICOTS, DICED; ABOUT 2CM PIECE FRESH GINGER, FINELY GRATED; 25G SULTANAS; 40G BROWN SUGAR; 75ML WHITE WINE VINEGAR

VMG Recipes