Name: Chicken and Mushroom Pie
Yield: 4
Ingredients: 30G BUTTER; 4 SKINLESS CHICKEN FILLETS, CUT INTO CHUNKS; 1 LEEK, FINELY SLICED; 280G BUTTON MUSHROOMS, QUARTERED; 200G KALE OR CABBAGE, SLICED; 1 TBSP PLAIN FLOUR; 250ML MILK; 100ML SINGLE CREAM; 320G READY-MADE SHORTCRUST PASTRY; 500G READY-MADE PUFF PASTRY (USE BUTTER PUFF OR BRUSH ORDINARY PUFF WITH A LITTLE BUTTER); 1 EGG, BEATEN

VMG Recipes