Name: Potato Cakes with Hot-smoked Trout, Apple and Dill
Yield: 20
Ingredients: 500G WHITE POTATOES; 1 LARGE ONION, PEELED; 25G DRIED BREADCRUMBS; 2 EGGS, BEATEN; ½ TSP FLAKY SEA SALT, PLUS MORE AS NEEDED; FRESHLY GROUND BLACK PEPPER; FLAVOURLESS OIL, FOR FRYING; FOR THE TOPPING; 125ML FULL-FAT CRÈME FRAÎCHE; 1 TART GREEN APPLE, SLICED INTO WAFER-THIN CRESCENTS AND PLACED INTO A BOWL OF WATER WITH A SQUEEZE OF LEMON JUICE; 4 FILLETS OF HOT-SMOKED TROUT (OR SUSTAINABLY SOURCED HOT-SMOKED SALMON OR MACKEREL), ROUGHLY FLAKED; FINELY CHOPPED DILL; FINELY CHOPPED CHIVES; A SQUEEZE OF LEMON JUICE

VMG Recipes