Name: Ginger Pig Venison Bourguignon Pie
Yield: 4
Ingredients: FLAVOURLESS OIL, FOR FRYING; 1KG VENISON SHOULDER, DICED INTO 3CM PIECES; 2 ONIONS, CHOPPED; 2 CARROTS, DICED; 400ML BEEF STOCK, PLUS MORE AS NEEDED; 500ML RED WINE; 90ML PORT; 2 TBSP THYME LEAVES; 100G SMOKED BACON LARDONS; 100G CHESTNUT MUSHROOMS, ROUGHLY CHOPPED; 1 FAT CLOVE OF GARLIC, CRUSHED; 2 TBSP CORNFLOUR; 2-3 TSP REDCURRANT JELLY; 1 EGG, BEATEN; FOR THE PASTRY; 1 EGG, BEATEN; 200ML WATER; 500G PLAIN FLOUR; ½ TSP SALT; 250G BEEF SUET

VMG Recipes