Name: Tuscan Escape Soup
Yield: 6
Ingredients: 3 TBSP OLIVE OIL; 3 MEDIUM CARROTS, PEELED AND DICED; 2 CELERY STALKS, DICED; 1 ONION, CHOPPED; 3 GARLIC CLOVES, CRUSHED; 600ML HOT VEGETABLE STOCK; 2 TINS CHERRY/CHOPPED/ PLUM TOMATOES; 1 CAN CANNELLINI BEANS; 1 CAN CHICKPEAS, DRAINED AND RINSED; 250G KALE, CHOPPED; 1 TSP DRIED CHILLI FLAKES

VMG Recipes