Name: Vietnamesestyle Slaw with Salmon
Yield: 4
Ingredients: 60ml fresh lime juice; 1 tbsp fish sauce; 1 tsp sriracha; ½ tsp maple syrup; 115g baby pak choi, trimmed, halved lengthwise and thinly sliced; ½ small head red cabbage (about 340g), cored and very thinly sliced; 2 medium carrots (about 115g), peeled and shaved into thin strands; 1 cucumber, thinly sliced; 65g roasted, unsalted cashews, chopped; Handful mint leaves, chopped; Handful coriander, chopped; 2 (170g) tins salmon, drained and flaked into large pieces

VMG Recipes